Vanilla is my favorite baking ingredient. For some reason I feel decadent using extra-strength vanilla. Usually when I am baking I end up spilling in a little extra vanilla because it overflows the measuring spoon. Now I just write that right in to the recipe: “1 teaspon vanilla plus spill in a little more.”
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Pure vanilla extract from Penzeys (double-strength)
https://www.penzeys.com/online-catalog/vanilla-double-strength/c-24/p-1519/pd-s
Pure vanilla extract from Penzeys (single strength)
https://www.penzeys.com/online-catalog/vanilla-single-strength/c-24/p-1514/pd-s
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